January 9, 2009

Making Raviolis

As kids they were the treat of treats.
When all the tables in the kitchen and dining room were covered with puffy little pockets we knew something special was happening. We worked the forks while Mom and our aunts made them light as a feather; cheesy and delicious.
My sister and I, determined, made them for Christmas. They were little bullets-- but tasted good. We'll keep practicing until we make feathers like Mama mia.

8" x 10" embellished Giclee print, $60.

or original painting, $150.

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