I am exhibiting my food paintings, the month of April In Manchester-by-the Sea, Ma.
“We are what we eat,” wrote Anthelme Brillat-Savarin in 1826.
"Dis-moi ce que tu manges, je te dirai ce que tu es."
Our lives, family, friends, events, libations, and love are all intertwined with food.
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My connection to food is enhanced by my work.
I am a Dame in Les Dames d’Escoffier International, am active in the Masschusetts Specialty Food Association, am a designer of food packaging, and my husband Larry is my comsummate ‘chef.’
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